Parmesan Onion Bruschetta

Posted by request. I have not yet prepared this recipe personally.

• Ready In: 30 mins
• Serves: 12
• Yields: 24 Bruschetta

Ingredients

• 1  tablespoon olive oil
• 2  large sweet onions, quartered lengthwise,thinly sliced
• 2  tablespoons  balsamic vinegar
• 1  baguette
• 1⁄4 cup  finely diced red bell pepper
• 1⁄4 cup plain nonfat yogurt
• 3  tablespoons  grated parmesan cheese
•  salt

Directions

1. Preheat oven to broil.
2. In a medium skillet, warm the olive oil over medium-high heat.
3. Add the onions and cook, stirring frequently, until the onions begin to brown around the edges, about 5 minutes.
4. Add the balsamic vinegar, stir, and continue cooking for about 5 minutes until the onions are very tender.
5. Remove from heat.
6. Slice baguette into rounds of ¼-inch thickness (approximately 24 slices).
7. Place the bread rounds on a baking sheet and toast under the broiler until lightly browned, 30 to 45 seconds.
8. Turn over the bread rounds and toast the other side.
9. Remove from the broiler.
10. In a small bowl, combine the onions, red bell pepper, yogurt, Parmesan, and salt.
11. Spread the topping on the toasted bread rounds.