Parmesan Mushrooms

Pan-fried mushrooms and Parmesan cheese combine to create a tasty antipasti dish in this simple recipe. Time does not include marinating.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil, plus extra for covering
• 1  medium onion, finely sliced
• 14  ounces  fresh  wild mushrooms
•  salt & freshly ground black pepper
• 7  ounces parmesan cheese, cut into small, short pieces
•  italian extra virgin olive oil, for covering

Directions

1. Heat the olive oil in a frying pan. Add in the onion and fry until golden.
2. Add in the mushrooms and fry for 2 minutes until just tender. Season with salt and freshly ground pepper and allow to cool.
3. Mix together the mushrooms and Parmesan and place in a large shallow dish.
4. Cover the mushroom mixture with 75% olive oil and 25% extra-virgin olive oil. Leave to marinate for at least 24 hours.
5. Serve.