Parmesan Muffins
- Reviews 1
Ready In: 40 mins
Yields: 12 -18 muffins
Ingredients
- 1 egg
- 1⁄2 cup plain yogurt or 1⁄2 cup sour cream
- 1 cup milk
- 1⁄2 cup butter, melted and cooled
- 2 1⁄2 cups all-purpose flour
- 1⁄2 cup grated parmesan cheese
- 1⁄4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon dried basil
Directions
- Preheat oven to 400° and grease muffin tin.
- In a mixing bowl, combine egg, yogurt, milk, and butter; whisk to combine.
- In another mixing bowl, combine the flour, cheese, sugar, baking powder, salt, and basil; make a well in the center of the dry ingredients; pour in egg mixture; stir just until blended.
- Spoon batter into prepared muffin tin, dividing equally.
- Bake for about 20 minutes or until test done.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off