Parmesan Fried Mushrooms

You just have to try them :)

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  small cremini mushrooms or 1  lb button mushroom, washed,dried,tossed in flour
• 1⁄3 cup flour
• 1⁄4 cup parmesan cheese
• 1⁄2 teaspoon  salt and pepper
• 1⁄2 teaspoon paprika
• 3⁄4-1  cup beer or 3⁄4-1  cup water or 3⁄4-1  cup chicken broth
•  oil (for frying)

Directions

1. Stir together the flour, parmesan cheese, salt and pepper, paprika, and beer, water, or chicken broth.
2. Heat the oil in a deep frier, deep skillet or whatever you like to fry in to 325F.
3. Dip the floured mushrooms into the batter and them set them gently into the oil.
4. Fry until browned, about 3-5 minutes.