Parmesan Dijon Wings

Delightfully different wing recipe.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 2 1⁄2 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints
• 1⁄2 cup butter
• 4 -6  teaspoons Dijon mustard
• 1  garlic clove, minced
• 2  teaspoons fresh lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon oregano
• 1⁄2 cup  freshly-ground parmesan cheese
• 1⁄4 cup  fine dry breadcrumb

Directions

1. In a large frying pan, melt butter over moderate heat and stir in mustard, garlic, lemon juice, salt, pepper and oregano.
2. Add wings and fry in 2 batches until nicely browned on all sides, approximately 15-20 minutes.
3. Reduce heat and sprinkle with breadcrumbs and Parmesan.
4. Toss well to coat and serve.