Parmesan Chicken & Broccoli Pasta

This one-dish meal offers delicious whole grains, veggies and lean protein. Recipe is from Kraft.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 4  ounces  whole wheat spaghetti, uncooked
• 1⁄4 cup  reduced-fat  Italian dressing (light zesty flavor recommended)
• 2  garlic cloves, minced
• 1⁄2 lb boneless skinless chicken breast, cut into strips
• 2  cups broccoli florets
• 1⁄2 cup tomatoes, chopped
• 1⁄2 cup  2% milk reduced-fat mozzarella cheese, shredded and divided
• 4  teaspoons parmesan cheese, grated

Directions

1. Cook spaghetti as directed on package.
2. Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat.
3. Add chicken and broccoli; cook and stir 5-7 minutes or until chicken is cooked through.
4. Stir in tomatoes and half of the mozzarella cheese; cook 1-2 minutes or until heated through, stirring occasionally.
5. Drain spaghetti; place on serving plate.
6. Top with chicken mixture, remaining mozzarella cheese, and the Parmesan cheese.