Parmesan Black-Eyed Peas

This is a quick, easy, tasty way to make black eyed peas. Use black eyed peas with jalapenos if you want it spicy. Easy and yummy!

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 2  teaspoons olive oil
• 1 (14 ounce) can black-eyed peas, drained
•  salt & freshly ground black pepper
• 1  tablespoon parmesan cheese, grated
• 1  tablespoon fresh parsley, chopped

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Add peas and cook 3 to 5 minutes, until golden brown.
3. Add salt and black pepper to taste and stir to coat.
4. Remove from heat and stir in Parmesan and parsley.
5. Enjoy!