Paradise Fruit Kabobs With Creamy Coconut Dip

The cornucopia of fruits available on the islands provides inspirations for fantastic fruit dishes. The creamy dip can be used both as a delectable topping for other fruits or for a slice of warm cake.

• Ready In: 20 mins
• Serves: 4

Ingredients

• Creamy Coconut Dip

• 1  cup low fat cottage cheese
• 3  tablespoons  firmly packed brown sugar
• 2  tablespoons skim milk
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon  coconut extract

• Fruit Kabobs

• 16  cantaloupe balls
• 16  honeydew balls
• 16  pineapple chunks
• 16  red seedless grapes
• 8  eight-inch  bamboo skewers

Directions

1. To prepare dip:
2. In blender container, combine all dip ingredients.
3. Blend until smooth.
4. Spoon into a bowl and chill several hours or overnight.
5. To prepare kabobs:.
6. Have fruit well chilled. Alternate fruit on skewers, placing 2 pieces of each fruit on each skewer.
7. Serve with dipping sauce.