Paprika Chicken (For Diabetics)
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 3 tablespoons unsalted butter
- 2 cups chopped onions
- 2 1⁄4 lbs frying chicken, cut in 8 pieces
- 3 tablespoons all-purpose flour
- 1 cup chicken stock
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 cup plain low-fat yogurt
Directions
- Melt the butter in a nonstick skillet; sauté the onions until tender.
- Lay the chicken on the onions. Cover and simmer over low heat for 45 minutes or until chicken is tender.
- Remove chicken and keep warm.
- Stir the flour into the onions in the skillet. Gradually add the stock and season with salt.
- Cook and stir over low heat until thickened; remove pan from heat. Stir in paprika and yogurt.
- Return chicken to pan.
- Spoon sauce over chicken.
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