Pancit Bijon

Traditionally a Philippine dish, it goes well with a Chinese menu.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2  tablespoons canola oil
• 2  cups broccoli, chopped in 1 inch pieces
• 1⁄4 cup onion, sliced
• 1⁄4 cup fresh mushrooms, sliced
• 1  cup celery, chopped
• 1  cup carrot, thinly sliced
• 1  cup Chinese cabbage, shredded
• 5  tablespoons soy sauce
• 8  ounces  rice sticks (called bijon)

Directions

1. Saute' broccoli, onion, mushrooms, and celery for about 2 minutes.
2. Add carrots and cook an additional 2 minutes, then add cabbage.
3. Break rice sticks apart; soak in warm water until tender. Drain and add to vegetables.
4. Add soy sauce - mixing well.