Pan Roasted Cajun Chickpeas
- Reviews 4
Ready In: 15 mins
Serves: 2
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon cayenne
- 1 tablespoon paprika
- 1 tablespoon garlic granules
- 1 tablespoon ground black pepper
- 1⁄2 tablespoon onion powder
- 1⁄2 tablespoon oregano, dry
- 1⁄2 tablespoon thyme, dry
- 2 (15 ounce) cans chickpeas
- 2 -3 teaspoons flour
- 2 -3 tablespoons olive oil
Directions
- Mix spices together in a small bowl.
- Combine flour with 2-3 tsp of spice mixture.
- Drain and rinse chickpeas and dry with a paper towel.
- Heat olive oil in medium skillet over medium high heat.
- Roll chickpeas in flour mixture until lightly dusted, Shake off excess flour.
- Cook in batches, shaking chickpeas occasionally, until browned.
- Remove from pan and serve warm.
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