Pan- Fried Apples
Ready In: 35 mins
Serves: 2
Ingredients
Directions
- Melt butter in a shallow pan.
- Add apple pieces and cook over medium-high heat until golden and tender, about 10 minutes.
- Add the honey.
- Turn up heat a little to crisp up the outside a little.
- Remove and let cool a little before serving.
- Serve with cold thick yogurt.
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