Pan-Asian Pasta Primavera

This is an absolutely delicious recipe for Pasta Primavera with an Asian influence. You can use any type of pasta. Recipe courtesy San-J.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb pasta
• 1  teaspoon olive oil
• 1  cup onion, diced
• 1⁄8 cup garlic, minced
• 1⁄4 cup bell pepper, diced
• 1⁄2 cup broccoli, cut
• 1⁄2 cup asparagus, cut
• 1⁄4 cup soy sauce or 1⁄4 cup ketjap manis
• 1⁄8 cup white wine
• 2  medium tomatoes, diced

Directions

1. Cook pasta according to instructions on package.
2. In a saucepan, saute onion in oil until transparent. Add garlic, peppers, broccoli, asparagus, soy sauce, and wine.
3. Cover pan to steam in flavor and cook to desired doneness.
4. In a large bowl combine pasta with cooked mixed vegetables and diced tomatoes.
5. Serve warm and enjoy!