Pan - Asian Orange Fish

This is a recipe that is a little different, but I'm sure you will enjoy it - I found it in our local newspaper.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 3⁄4 cups  orange juice
• 1⁄4 cup fresh lime juice
• 2  tablespoons low sodium soy sauce
• 2  tablespoons  firmly packed brown sugar
• 2  tablespoons  minced scallions
• 2  tablespoons  firmly packed  minced ginger
• 1  tablespoon  firmly packed minced cilantro
• 1  tablespoon  firmly packed minced garlic
• 16  ounces  fillets mahi mahi or 16  ounces  halibut
• 2  cups broccoli florets
•  prepared brown rice

Directions

1. Place first eight ingredients for poaching liquid in a large sauté pan. Bring to a boil and simmer for 10-15 minutes until slightly thickened.
2. Place fish fillets, skin side up, into sauté pan. Poach on low heat uncovered for 5 minutes. Turn fish over and poach for 2-3 minutes more.
3. Add broccoli, cover and poach for 2-3 minutes. Remove pan from heat and let sit covered for 2-3 minutes. Serve immediately with brown rice.