Palak Raita (spinach Curd)

This has to be tried..you just cannot go wrong with this !

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  bunches spinach, blanched and coarsely chopped
• 1  big onion, chopped
• 1  teaspoon red chili powder
•  salt
• 2  teaspoons black pepper
• 6  cups plain yogurt
• 1  tablespoon  oil

Directions

1. Beat yogurt in a bowl and keep aside.
2. Heat oil in a pan, add red chillies powder, salt, black pepper powder and wait for a second.
3. Add onions and sauté till tender.
4. Now add spinach and sauté for at least 5 minutes on medium heat.
5. Allow the mixture to cool down a little and then add gently into the yogurt bowl.
6. Mix,allow it to rest for a few minutes and enjoy with stuffed Indian breads or spiced rice.