Pakistani Style Chicken Breast
- Reviews 1
Ready In: 3 hrs 30 mins
Serves: 4-6
Ingredients
- 6 large piece chicken breasts
- 2 tablespoons red chili powder
- 3 tablespoons butter, melted
- 3 teaspoons texas pete hot sauce
- 1⁄2 cup light yogurt
- 4 tablespoons garlic powder
- 4 teaspoons onion paste
- 4 teaspoons ginger paste
- 2 teaspoons garam masala
Directions
- In a large shallow bowl, mix yogurt, chili powder, garam masala, melted butter, hot sauce, garlic powder, onion paste, ginger paste.
- Mix them good, and then marinate the chicken breast with this.
- Put in fridge for one hour to marinate.
- Preheat oven to 335°F.
- Lay the breast on foil or oven safe tray and bake for about one hour- two hours or until you think it is done.
- When done, Serve hot!
- Add more butter if you like, I prefer more butter.
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