Oyster and Onion Dip

You'll never find this stuff on a supermarket shelf!

• Ready In: 12 mins
• Yields: 12 ounces

Ingredients

• 1 (2 ounce) can  smoked oysters
• 1  small onion
• 1  cup plain low-fat yogurt
• 1  tablespoon Worcestershire sauce
• 1 1⁄2 teaspoons garlic powder
• 2  teaspoons  dry onion soup mix

Directions

1. Mince oysters.
2. Chop onion fine.
3. Combine all ingredients and mix thoroughly by hand or in blender.
4. Refrigerate well before serving.