Overnight Praline Sticky Buns

Yummy breakfast buns.

• Ready In: 24 hrs 30 mins
• Serves: 16

Ingredients

• 1⁄2 cup sugar
• 1⁄2 cup pecans, finely chopped
• 1  tablespoon ground cinnamon
• 2  lbs  frozen bread dough, thawed
• 1⁄2 cup butter, melted
• 1  tablespoon pure vanilla extract
• 1 (3 1/2ounce) package butterscotch pudding mix (not instant)
• 1⁄3 cup raisins (optional)

Directions

1. In small bowl, combine sugar, pecans and cinnamon; set aside.
2. Cut each loaf into 8 slices.
3. Dip each slice into melted butter; roll in cinnamon-sugar mixture.
4. Stand slices upright in a greased bundt or tube pan.
5. Stir vanilla with any remaining melted butter; pour over rolls.
6. Top with dry pudding mix and raisins.
7. Cover and refrigerate overnight.
8. Uncover and let stand at room temperature 10-15 minutes.
9. Bake in a preheated 350°F oven 30-35 minutes.
10. Cool 5 minutes.
11. Turn pan upside down onto serving plate; remove pan. Serve warm.