Oven Roasted Chicken Tikka

This recipe goes well for a small party. It is a repetition in my dinner and the wonderful thing is that you can do the preparation a day ahead.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  full chicken legs
• 2  tablespoons yoghurt
• 1  teaspoon red chili powder
• 1  teaspoon salt
• 1  teaspoon  ginger-garlic paste
• 1⁄2 teaspoon red pepper flakes
• 1  teaspoon  chicken  tikka powder
• 1  tablespoon olive oil

Directions

1. Wash and clean the chicken legs with skin off.
2. Mix yoghurt and all ingredients in a bowl.
3. Marinate the chicken legs. Keep overnight in the fridge.
4. Take out of the fridge atleast an hour before cooking.
5. Preheat the oven at 350 degrees.
6. Place the marinated chicken legs in a oven dish lined together leaving the extra marinate.
7. Bake it for 1 hour. Because it tastes good if it is cooked well. Turn it over after first half-an-hour.