Oven Roasted Cauliflower and Broccoli With Bacon
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 1 lb cauliflower
- 1 lb broccoli
- 3 slices bacon, microwaved until done
- 5 tablespoons olive oil
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
Optional
- 1⁄3 cup panko bread crumbs and 1/4 cup finely grated parmesan cheese or 1⁄3 cup sharp cheddar cheese
Directions
- Preheat oven to 400°F.
- Slice cauliflower and broccoli into florets and put in a single layer in an oven-proof baking dish.
- Drizzle with olive oil and toss with the precooked bacon and spices.
- Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the vegetables are lightly brown. Test to see if done. Fork tines should be able to easily pierce the cauliflower and broccoli.
- Remove from oven and if desired sprinkle generously with Parmesan cheese and panko bread crumbs.
- Serve immediately.
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