Oven-Fried Crispy Chicken

This chicken comes out moist and delicious with a crispy coating.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 4  cups  crispy rice cereal, lightly crushed (such as Rice Krispies)
• 3⁄4 cup parmesan cheese, grated
• 2  tablespoons olive oil
• 1  tablespoon paprika
• 1  teaspoon ground cumin
•  kosher salt
•  fresh ground black pepper
• 1  cup low-fat plain yogurt
• 8 (6 ounce)  boneless skinless chicken breasts

Directions

1. Heat oven to 350 degrees F; line a rimmed baking sheet with parchment paper or foil.
2. In shallow bowl or pie plate, combine the rice cereal, parmesan, oil, paprika, cumin, 1/2 t salt and 1/4 t pepper.
3. Brush both sides of the chicken with the yogurt and coat with the cereal mixture, pressing gently to help it adhere; place on the prepared baking sheet.
4. Bake until golden brown and cooked through, 25-30 minutes.