Oven Beef Stew
Ready In: 2 hrs 40 mins
Serves: 6
Ingredients
- 3 lbs lean stewing beef, in 1 inch chunks
- 1 (10 ounce) can condensed cream of celery soup
- 0.5 (2 1/2ounce) package dry leek soup mix
- 1 cup dry red wine
- 1 onion, coarsely chopped
- 5 medium baking potatoes, peeled and cut in eights
- 8 carrots, peeled and halved crosswise
- 2 cups broccoli florets
Directions
- Preheat oven to 350. In a 5 quart Dutch oven, combine beef, undiluted soup, soup mix, wine, and onion. Mix well.
- Top with potato pieces and carrots, mixing in slightly. Cover and bake for 2 hours.
- Stir in broccoli, cover and bake 15 minutes. Remove cover and bake 15 minutes longer.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off