Original Indian Naan Bread

Nann are eaten usally with curries. Naans comes in different flavors: plain naan, butter naan, garlic naan. Originally they are cooked in tandoor but you can prepare this in your chiken. For prepaetion and more information look at http://www.vahrehvah.com/Naan+:3094

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 3  cups flour
• 1 1⁄2 tablespoons fresh yeast
• 3⁄4 cup water
• 2  tablespoons plain yogurt
• 1  egg, lighly beaten
• 2  teaspoons salt, to taste
• 1  teaspoon nigella seeds, crushed (optional)
• 1  tablespoon  oil

Directions

1. Sieve the flour.
2. Add water, yogurt, egg yeast, nigella and salt to make a soft dough.
3. If dough sticks too much then use little bit of oil on hand and then punch into dough.
4. Top with oil.
5. Let rest covered 15-20 minutes.
6. Divide dough into 8-10 portion and form balls with little flour.
7. Let rest 20 minutes.
8. Now to make naan, set oven at broil.
9. Roll oval shape out of dough: flat your balls and toss to make them bigger.
10. Put 2 naans on the baking tray and place it into stove (make better naan on stove top) and flip it after about 2 min (you have to check!). On the other side they need now about 30-40 seconds (check!).
11. Repeat with the other naans.
12. Keep them covered with a towel and serve warm.
13. Note: If you like, after taking it out apply some butter on them. And they are ready to eat.