Oriental Style One-Dish Dinner

Oriental Style One-Dish Dinner For entertaining, make this in your fanciest skillet or flameproof casserole to take right to the table from the stove.

• Ready In: 0 mins
• Serves: 6

Ingredients

• 1  lb ground pork
• 2  cups Chinese cabbage or 2  cups cabbage, Chopped
• 2  carrots, shredded
• 1  onion, chopped
• 8  mushrooms, quartered
• 6  water chestnuts, sliced
• 1  teaspoon  fresh gingerroot, Grated
• 1⁄3 cup soy sauce (75ml)
• 1 1⁄2 cups short-grain rice
• 2  cups  chicken stock
• 1  medium zucchini, chopped
• 1⁄2 lb asparagus, sliced diagonally
• 1  teaspoon salt
•  pepper, Freshly ground
• 4  green onions, chopped

Directions

1. Lightly oil wok or skillet; add pork and stir-fry until meat is no longer pink.
2. Stir in cabbage, carrots, onion, mushrooms, water chestnuts and ginger; stir-fry for 2 minutes.
3. Mix in soy sauce, then rice; stir gently.
4. Pour in stock.
5. Cover tightly and simmer about 20 to 25 minutes until liquid is almost absorbed.
6. Stir in zucchini and asparagus; continue to cook about 5 minutes longer.
7. Season with salt, and pepper to taste. Serve garnished with green onions.