Oriental Ramen Salad

From Taste of Home.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 2  tablespoons butter
• 1 (3 ounce) package  dry  oriental-flavor instant ramen noodles, seasoning packet reserved
• 1⁄2 cup  sliced almonds
• 2⁄3 cup evaporated milk
• 2⁄3 cup  vegetable oil
• 3  tablespoons white vinegar
• 2  tablespoons sugar
• 2 (10 ounce) packages  romaine-radicchio  salad greens
• 4  green onions, sliced diagonally

Directions

1. Melt butter in large skillet.
2. Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden.
3. Remove from pan; cool.
4. Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover.
5. Blend until smooth.
6. Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well.
7. Serve immediately.