Oriental Fried Noodles

Just another lazy Sunday evening... with prawns and a variety of mushrooms at home, I decide to whip up another simple meal with what I can find in the fridge... after not cooking for about 2 weeks, my husband was simply too happy to have another home-cooked meal.. "Very nice!" was all he said to me... It's worth it!

• Ready In: 35 mins
• Serves: 2
• Yields: 2 plates

Ingredients

• 2  king prawns
• 100  g pork (twee bak)
• 1  tablespoon cornflour
• 1  teaspoon  sesame oil
• 1  Chinese sausage
• 1  bunch  leafy greens
• 1  bunch spring onion
• 4  white mushrooms
• 2  shiitake mushrooms
• 2  garlic
• 1  red onion
• 1  egg
• 250  g  egg noodles
• 2  tablespoons  teriyaki sauce (light)
• 1  tablespoon oyster sauce
• 2  tablespoons tomato sauce
• 2  tablespoons chili sauce
• 1  dash white pepper

Directions

1. Prepare the pork with 1 tbsp corn flour, 1 tsp sesame oil, 1 tbsp oyster sauce and 1 strand of chopped spring onions, mix well and set aside.
2. Heat the wok and add 5 tbsp of vegetable oil.
3. Add diced chinese sausage, fry till fragrant and add in shitake mushroom for a quick stir-fry, set aside.
4. Stir-fry marinated pork till slightly brown and set aside.
5. Fry king prawn and set aside.
6. Add in chopped garlic and red onions, fry till fragrant.
7. Add in Chye Sim stem, quick stir-fry, add in noodles, fry thoroughly and add in remaining chye sim leaves and spring onions, add half cup of water and cover wok for 3 minutes.
8. Add in noodle sauce and stir well.
9. Add in all the ingredients (white mushrooms and enopi mushrooms cook only here to prevent overcooked), except the egg and stir well.
10. Move the dish slightly aside and add in 1 tbsp vegetable oil, crack the egg in, fry till half cooked and fold in the noodles.
11. Fry for another 2 minutes
12. Ready to serve!