Oriental Crab Noodles

This recipe makes a quick and tasty dinner in only four simple steps.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 14  ounces  rice noodles
• 12  ounces white crab meat

• For the dressing

• 4  tablespoons olive oil
• 2  tablespoons  sesame oil
• 1  lime, juice only
• 1  tablespoon ginger, grated
• 1  large  red chlli pepper, deseeded and sliced
• 2  ounces cilantro, chopped
• 2  tablespoons soy sauce
• 1  tablespoon clear honey
• 1  tablespoon Worcestershire sauce

• To serve

• 1  ounce sesame seeds, toasted
• 2  scallions, chopped
• 1⁄4 cucumber, peeled and cut into strips

Directions

1. Cook the noodles according to packet instructions.
2. Mix the dressing ingredients together.
3. Drain the noodles, return to the pan and pour in the dressing. Warm through.
4. Flake in the crab and serve garnished with sesame seeds, scallions and cucumber.