Oriental Beef and Broccoli

An easy slow-cooked dinner that my family likes. Well seasoned but not a hot/spicy dish. Adapted from BHG.

• Ready In: 8 hrs 25 mins
• Serves: 6

Ingredients

• 6  medium carrots, cut into 1 inch pieces
• 2  medium onions, cut into wedges
• 1 1⁄2 lbs beef round steak, cut on the bias into 1/2 inch strips
• 1  tablespoon  minced fresh ginger
• 2 -3  cloves garlic, minced
• 1⁄2 cup water
• 2  tablespoons low sodium soy sauce
• 1 (3/4ounce) envelope  beef gravy mix
• 4  cups fresh broccoli florets
• 3  cups  hot cooked rice

Directions

1. Layer the carrots, onions, and beef strips (in that order) in a 4-quart slow cooker.
2. Sprinkle evenly with ginger and garlic.
3. In a small bowl, mix together the water, soy sauce, and gravy mix.
4. Pour over meat and vegetables.
5. Cover and cook on LOW for 6-8 hours.
6. Increase heat to HIGH; add in broccoli, stir to combine.
7. Cover and cook 15 minutes or until crisp tender.
8. Season to taste with salt and pepper if desired.
9. Serve over hot rice.