Orange Yogurt Muffins Diabetic

This is a recipe that I have trimmed and made as low fat and sugar free as possible. It will make 8 standard muffins.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  cup all-purpose flour
• 1⁄2 cup whole wheat flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄8 teaspoon salt
• 1⁄2 cup  egg white
• 1⁄4 cup Splenda granular, sugar substitute
• 2  tablespoons canola oil
• 1  cup plain nonfat yogurt
• 2  teaspoons vanilla extract (or try 1 tsp vanilla and 1 tsp orange extract)
• 1  teaspoon  freshly grated orange zest

Directions

1. Preheat oven to 350°F (180°C). Place paper baking cups in muffin pan or coat with vegetable cooking spray.
2. Combine flour, baking powder, baking soda and salt; set aside.
3. Beat eggs and Splenda at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange zest; beat at medium speed until blended, about 1 minute.
4. Add dry ingredients to wet mixture and beat at low speed until blended.
5. Spoon mixture into prepared muffin pan; filling 3/4 full.
6. Bake for 15 minutes or until cake tester inserted in centre comes out clean.
7. Remove muffins from pan immediately and cool on wire rack.