Orange & Yogurt Cake W Cinnamon Streusel Swirl & Walnuts

This is a super delicious cake, and is a good choice if you have some yellow cake mix around the house. It is fruity and moist and unbelievably good. Easiest & Best! Coffee Cakes and Quick Breads.

• Ready In: 1 hr 5 mins
• Serves: 8-10

Ingredients

• 1 (18 1/4ounce) package  yellow cake mix
• 1⁄3 cup canola oil
• 1  cup plain yogurt
• 1  medium orange, juice and zest of, ground, use the juice, peel and fruit, about 6 Tablespoons in all
• 3  large eggs

• CINNAMON STREUSEL

• 2  tablespoons sugar
• 2  tablespoons flour
• 1  tablespoon butter
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup  chopped  nuts

Directions

1. Beat together first 5 ingredients for 4 minutes or until batter is light.
2. To make the streusel, mix together sugar, flour, butter and cinnamon until blended.
3. Spread half the batter into a greased 10-inch tube pan. Sprinkle with Cinnamon Streusel and cover with remaining batter. With a knife or spatula, cut into batter at 2 inch intervals. Sprinkle top with walnuts and press them lightly into the batter.
4. Bake at 350°F for about 45-50 minutes, or until top is browned and a cake tester, inserted in center, comes out clean. When cool, remove from pan and sprinkle top with sifted powdered sugar. Serves 8 to 10.