Orange Tiramisu
Ready In: 10 mins
Serves: 6
Ingredients
- 10 ounces orange juice
- 2 tablespoons orange liqueur
- 12 ladyfingers
- 12 amaretti, crushed
- 3 oranges, peeled and segmented
- 4 eggs, separated
- 1 lb mascarpone cheese
- 4 ounces fine sugar
- 4 ounces toasted almonds (optional)
Directions
- Mix the orange juice and liqueur. Arrange sponge fingers in the bottom of the serving bowl. Pour over the orange/liqueur juice then cover with the amaretti biscuits and orange segments.
- Beat together the egg YOLKS, mascarpone cheese and sugar. In another bowl whisk the egg whites until stiff and fold into the mascarpone mixture using a metal spoon. Spread this mixture over the top of the amaretti biscuits and decorate with the toasted almonds.
- Chill slightly before serving.
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