Orange Teriyaki Chicken

Slow cooked chicken cubes in a delicious orange, teriyaki sauce

• Ready In: 4 hrs 10 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  lb boneless skinless chicken breast half
• 1 (16 ounce) package  loose-pack frozen broccoli
• 2  tablespoons quick-cooking tapioca

• SAUCE

• 1⁄2 cup chicken broth
• 2  tablespoons brown sugar
• 2  tablespoons  teriyaki sauce
• 1  teaspoon dry mustard
• 1  teaspoon  finely shredded  orange rind
• 1⁄2 teaspoon ground ginger

Directions

1. Cut chicken into 1 inch pieces.
2. Place vegetables in crockpot.
3. Sprinkle tapioca over vegetables then add chicken.
4. Combine all other ingredients and pour over chicken.
5. Cover and cook on low for 4 hours.