Orange Sherbet With Yogurt

From the instructions on a yogurt maker.

• Ready In: 15 mins
• Yields: 3 1/2 Cups

Ingredients

• 2  cups  orange juice
• 2  teaspoons unflavored gelatin
• 1  teaspoon orange zest (rind of 1 orange)
• 1 1⁄2 cups  drained yogurt

Directions

1. Soften gelatin in .5 cups OJ and heat until dissolved.
2. Cool by adding remaining OJ and zest.
3. Put in freezer and bring to soft mush or do it in your ice cream maker.
4. Add yogurt and beat until smooth. Continue freezing till ready.