Orange Minted Yogurt Sauce for Lamb Kaftas

Tasty dipping sauce for North African lamb kaftas.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup plain yogurt
• 1⁄2 cup cucumber (seeded and peeled)
• 1⁄4 cup of fresh mint
• 1  tablespoon  orange blossom water

Directions

1. Mix yogurt, cucumber, mint and rose water in a food processor until smooth.
2. Cover and refrigerate until ready to serve.