Orange Icing
- Reviews 6
Ready In: 15 mins
Yields: 2-4 cups
Ingredients
- 1⁄3 cup butter, softened
- 1 1⁄2 tablespoons orange zest
- 1⁄4 teaspoon salt
- 3 1⁄2 cups icing sugar, sifted
- 1 tablespoon orange juice (or more)
- 1 teaspoon lemon juice
Directions
- Cream the butter.
- Add grated orange zest and salt.
- Add icing sugar alternately with orange juice and lemon juice. You can put the sifter right over the bowl while adding the icing sugar.
- Beat well after each addition.
- Add a little more orange juice if required.
- Beat until creamy and easy to spread.
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