Orange Cream Sauce

This is a delicious and simple sauce to make. You dip pieces of fresh fruit into it or for a more elegant presentation put a variety of cut up fruit (vary the colours and textures such as kiwi, peach slices, raspberries and melon) in fancy serving dishes with this sauce drizzled over top. Very refreshing!

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1⁄4 cup granulated sugar
• 1  tablespoon  frozen orange juice concentrate
• 1  orange, rind of, grated
• 3⁄4 cup plain yogurt

Directions

1. In a small bowl combine all ingredients.
2. Serve over fresh cups of assorted fruit.