Orange Cream Ice Pops

In ‘200 Best ice Pop Recipes’

• Ready In: 34 mins
• Yields: 7-10 ice pops

Ingredients

• 1  orange, zest of (finely grated)
• 2⁄3 cup  orange juice
• 1⁄3 cup orange blossom honey, plus
• 1  tablespoon orange blossom honey
• 1⁄2 cup  frozen orange juice concentrate
• 2⁄3 cup  whipping cream
• 1⁄3 cup evaporated milk

Directions

1. In a small saucepan, combine orange zest and juice and honey.
2. Bring to a boil, decrease heat and simmer for 4 minutes.
3. Remove from heat and set aside to cool slightly.
4. Whisk in concentrate.
5. Pour into a large measuring cup and whisk in cream and milk.
6. Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
7. If you are using an ice pop kit, follow the manufacturer’s instructions.