Orange Blossom Yogurt Dressing With Fruit

A lovely Middle Eastern or Mediterranean flavoured fruit salad I concocted. When used in Greece and Cypres, the orange blossom water water is known as anthonero.

• Ready In: 10 mins
• Serves: 1
• Yields: 1 serving

Ingredients

• Salad

• 1  fuji apple, peeled and chopped (or gala apple, or your favorite)
• 3 -5  soft dates, depending on size (I use Iranian, Parnoosh brand)
• 1⁄4 cup grapes, halved
• 1⁄4 cup berries (raspberries, blackberries, blue~)
• 1  tablespoon  sliced almonds
• 1  tablespoon  finely chopped pistachios

• Yogurt Dressing

• 2 1⁄2 tablespoons  balkan yogurt
• 1  teaspoon  local unpasteurized honey (I use creamed or whipped)
• 1⁄4 teaspoon  orange blossom water (or to taste)

Directions

1. Peel and chop apple, slice each date into 3 or 4 slivers, wash and halve grapes and wash berries.
2. Arrange fruit on a plate or in a bowl.
3. Top with sliced almonds and finely chopped pistachios.
4. Mix Balkan yogurt with unpasteurized honey and orange blossom water.
5. Drizzle dressing over fruit.
6. Enjoy!