Orange and Rosemary Lamb Cutlets

This is a real family favourite that is light and tasty.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 8  lamb cutlets (french trimmed if possible)
• 2  cups  fresh breadcrumbs
• 1  orange (finely grated rind only)
• 1 1⁄2 teaspoons dried rosemary
• 2  tablespoons  onion soup mix (dry)
• 1  egg
• 2  tablespoons milk
• 3  tablespoons flour

Directions

1. Mix crumbs, orange rind, rosemary and onion soup mix together in one plate.
2. Beat egg and milk in another plate.
3. Flatten cutlets a little and dust in flour, then egg mixture and finally with the crumb mix.
4. Place on a greased oven tray,spray cutlets with non stick spray and bake in oven 180 degrees for around 20 minutes turning over half way until cooked.
5. Serve with a mixed salad or vegetables of choice.