Open-Face Vegetable Sandwiches, Diabetic

These are not only great tasting but are are diabetic and heart friendly. All around winners in my book. Using really small floweretts is vital in this recipe.

• Ready In: 18 mins
• Serves: 2

Ingredients

• 2 -4  teaspoons Dijon mustard
• 2  whole wheat English muffins, split and toasted
• 1⁄2 cup  small broccoli floret
• 1⁄4 cup  chopped bell pepper (red, yellow or green)
• 1⁄4 cup  shredded carrot
• 1⁄2 cup low-fat monterey jack cheese, shredded

Directions

1. Preheat broiler.
2. Spread mustard over the cut side of each English muffin half.
3. Arrange broccoli, bell pepper and carrot over mustard.
4. Sprinkle with cheese.
5. Place English muffin halves on the unheated rack of a broiler pan.
6. Broil about 4 inches from the heat for 2 to 3 minutes, or until cheese melts.