Ooey-Gooey Brownies

Fudgy brownies are topped with a rich chocolate frosting to satisfy any chocolate lover's dream. Low-cal, whose says we can't have our chocolate...(recipe source: Weight Watchers)

• Ready In: 38 mins
• Serves: 16

Ingredients

• 1 (13 2/3ounce) package  fat free fudge brownie mix (such as No Pudge!)
• 1 (6 ounce) container low-fat vanilla yogurt
• 1⁄4 cup walnuts, chopped

• Frosting

• 1⁄3 cup light butter, softened (stick butter)
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon nonfat milk
• 1  cup powdered sugar
• 1⁄2 cup  semi-sweet chocolate chips, melted

Directions

1. Preheat oven to 350°F.
2. Combine Brownie Mix and yogurt, stir until it has a glossy finish. Stir in walnuts.
3. Spread batter into a foil lined 8 in square baking pan. Bake at 350 for 28 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
4. Place butter, vanilla, and milk in a medium bowl; beat with a mixer at medium speed until smooth and creamy. Add powdered sugar, beating at low speed 1 minute or until preading consistency. Gradually add melted chocolate, beating until smooth. Spread frosting evenly over brownies.
5. Remove brownies from pan by lifting foil. Remove foil; cut into 16 squares.