Only the Best Broccoli and Cheese Casserole Ever!:)

Ok...after searching high and low, I've finally found a recipe that's similar to a casserole dish from one of my fav. eateries in St. Augustine, FL! It's a little diff., but just as tasty. I think their dish had a lot more butter in it. I pass this on with love and the hopes that you will take it to all of your potluck get togethers. I hope you like it, wait...no I hope you LOVE IT!:)

• Ready In: 40 mins
• Serves: 6

Ingredients

• 36  ritz  whole wheat crackers (1 sleeve, crushed)
• 16  ounces broccoli (cooked)
• 1  egg
• 1  cup  shredded cheese (any kind you like, I prefer sharp)
• 1  cup mayonnaise (hellman's canola is my fav.)
• 2  tablespoons onions, chopped
• 2  tablespoons sour cream
•  salt and pepper (To Taste)
• 1  tablespoon canola oil or 1  tablespoon olive oil

Directions

1. Preheat oven to 350.
2. spray a casserole dish with non-stick spray.
3. combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning).
4. Make sure the mixture is a little "wet", but not soupy.
5. Pour into casserole dish.
6. Top with ritz and pour a little oil (1 tbs or less) on top of crackers.
7. Bake at 350 for 30 minutes until top is golden brown and mixture is bubbling.