Onion Gravy for Salisbury Steak

I prefer gravies without the cream of soups. I created this one to go with Kittencal's Salisbury Steak. It is recipe is adapted from Argo's Easy Gravy and the gravy from Kittencal's Salisbury Steak.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  tablespoons  argo cornstarch
• 2  cups broth or 2  cups water
• 1⁄4 cup cold water or 1⁄4 cup milk
• 1  medium onion, chopped and sauteed in 2 T butter
• 0.5 (2 ounce) package  dry onion soup mix (I use Dry Onion Soup Mix Substitute.)
• 2  Worcestershire sauce
• 1  teaspoon ground black pepper (or to taste)
• 1⁄4 cup milk

Directions

1. Remove all but 2 T fat drippings from roasting pan.
2. Add 2 c broth or water.
3. Cook over medium heat, stirring to loosen the browned bits.
4. Mix cornstarch and 1/4 c cold water or milk until smooth, stir into pan.
5. Stirring constantly, simmer over heat.
6. Add in sauteed onions, dry onion soup mix, Worcestershire sauce and pepper.