Onion Cups
- Reviews 3
Ready In: 50 mins
Serves: 8
Ingredients
- 1⁄2 cup sour cream
- 4 teaspoons horseradish
- 4 large red onions
- 1 tablespoon olive oil
- 1⁄4 teaspoon salt, divided
- 1⁄4 teaspoon black pepper, divided
- 2 slices bacon, fried until crisp (Save 1 tbsp of grease)
- 1 (16 ounce) can chopped beets
- 1 garlic clove
- 1 teaspoon rosemary
- 1 large red bell pepper
Directions
- Combine sour cream and horseradish; chill until ready to serve.
- Pre-heat oven to 400°F.
- Halve and peel red onion; CAREFULLY remove the outer TWO rings and place into shallow baking dish; upside down.
- Brush with oil and add 1/2 of salt and pepper.
- Roast for 15-20 minutes.
- Fry bacon.
- Chop peppers, garlic, and remaining onion; brown in leftover bacon grease for about 5 minutes.
- Place beets, rosemary, and remaining salt/pepper into pan with garlic and peppers; cook another 5 minutes.
- Carefully turn roasted onions right-side up and place veggies into each cup, stuffing until all mixture is used.
- Top with crumbled bacon.
- Return to oven and roast another 5 minutes.
- Serve with horseradish/sour cream sauce.
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