Onion and Yogurt Spaghetti

I copied and adjusted this recipe from a cookbook a long time ago. I make it every now and then when I get cravings for it and the kids love it as well. You can adjust the ingredients to your liking. I myself never measure anyway. You can use wide egg noodles, spaghetti or linguine.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb pasta
• 6  tablespoons butter
• 3  onions, grated or finely chopped
• 1⁄2 teaspoon salt
• 2 -3  garlic cloves, minced
• 1 1⁄2 cups yogurt, room temperature
•  ground pepper
•  fresh herb (optional)

Directions

1. Prepare pasta according to package directions.
2. In skillet heat 4 Tbs of the butter over medium heat. Once it sizzles add onions. Salt and sauté, stirring continually, until onion begins to brown.
3. Add garlic and continue cooking for 3-4 minutes.
4. Remove from heat, add remaining butter. Let it melt.
5. In a serving bowl toss the drained Spaghetti with the yogurt, then add onion and garlic mixture and black pepper.
6. At this point you could add chopped up fresh herbs.
7. Depending on how you like it, you could add more yogurt.
8. Serve immediately!