One Pot Supper

From Mom's notebooks

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4 (4 ounce)  pork chops
• 1 (10 ounce) can  condensed tomato soup
• 1⁄2 cup water
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 3  medium potatoes, quartered
• 4  small carrots, split lengthwise and cut in 2-inch pieces

Directions

1. Brown chops in non-stick skillet. Pour off excess fat.
2. Add remaining ingredients. Cover tightly and simmer 45 min or until tender.