Olive Salad

This recipe is great as a dressing for Linda's Muffuletta Sandwich New Orleans Style, and also as a tasty addition to tossed green salads, pizzas, and is a great relish to spread on crackers!

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 10  ounces  pimento stuffed olives, drained, and coarsely chopped
• 1  stalk celery, chopped
• 1  carrot, grated
• 2  garlic cloves, minced
• 3  ounces diced pimentos, drained
• 3  tablespoons olive oil
• 1  tablespoon red wine vinegar
• 2  teaspoons red wine vinegar

Directions

1. Combine all ingredients, and chill.