Linda's Muffuletta Sandwich New Orleans Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1-4
UNITS: US

INGREDIENTS

Nutrition
  • 10
    inches muffuletta bread, loaf
  • 3
    ounces honey-roasted ham, thinly sliced
  • 3
    ounces mortadella, with pistachios, thinly sliced
  • 3
    ounces genoa salami, very thinly sliced
  • 1
    cup olive salad
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Cut bread in half horizontally, to form a sandwich bun.
  • Layer the ham on the bottom slice of bread.
  • Add the mortadella, then the salami.
  • Spread the olive salad over the meats evenly.
  • Top with the slices of provolone cheese, and place the sandwich top on.
  • Press down slightly to compress the sandwich.
  • Wrap the sandwich in foil, and bake for 20 minutes, or until the cheese begins to melt into the olive salad.
  • Slice sandwich into 4 quarters.
  • Use toothpicks to secure the layers. Remove.
  • before eating.
Advertisement