Olive Balls

A quicky little appetizer for a Cocktail Party!

• Ready In: 20 mins
• Yields: 40 balls

Ingredients

• 1  cup  shredded old cheddar cheese or 1  cup sharp cheddar cheese
• 1⁄4 cup  soft butter
• 1⁄4 teaspoon Worcestershire sauce
• 1  cup Bisquick (see Bisquick)
• 1  jar  pimento stuffed olive

Directions

1. Preheat oven to 400 degrees.
2. In a medium bowl stir together the cheese, butter and Worcestershire Sauce.
3. Stir in Bisquick mix or clone recipe.
4. Pat olives dry.
5. Wrap 1 teaspoon of dough around 1 olive.
6. Place on cookie sheet.
7. Repeat.
8. Bake for 10 minutes.
9. Serve warm.