Ole Spicy Bean Dip
- Reviews 1
Ready In: 20 mins
Yields: 2 quarts
Ingredients
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green bell pepper
- 1 (4 ounce) can diced jalapeno peppers, drained
- 1 (14 1/2ounce) can diced tomatoes, drained
- 1 cup Italian dressing
- 1⁄4 teaspoon garlic salt
Directions
- In a bowl, combine the first 7 ingredients; stir to mix well.
- Stir in the salad dressing and garlic salt.
- Cover and refrigerate overnight, allowing flavors to blend.
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